Marayoor sarkara or marayoor jaggery is original in its production methods and raw materials, being used for it. it is geotagged for its exceptional qualities. It is unadulterated and pure to the core . its geo tag is embedded to high ranges. Marayoor is nestled among the other end of western ghats bordered by Kunnar and kanthallur. Idukki's ecosystem suits much to the cultivation of karimbu, or sugar cane , the major raw material to generate this delicious cakes.The fields along the Marayoor tow are , bordered with stretches of sugar cane plantion throughout the year. Harvest is once in a year. Reaped stuff is feeded in to the crushers to squeeze out the juice.This sweety liquid is then boiled in high temperature and cooled down to make jaggery cakes. Hundreds of labourers are engaged in cultivation of sugar cane and in small production units throughout the year. Marayoor jaggery is the purest available in the marked and in heavy demand. And Marayoor is essentially known for this sweeties.